Consumers commonly blame marketing and the food industry for their poor diets as well as “good food” that is not affordable. However, your nutrition is your choice and your choice alone. This article provides many suggestions for tailoring your diet so you are able to eat healthy at an affordable price.
Eat nuts for a snack instead of crackers. Even though nuts are higher in fat content, eating only a small amount can satisfy your hunger for a longer period of time. Crackers are mainly carbohydrates. You will need to eat more of that to satisfy your hunger over the same period of time, leading to eating more calories. So, in the long run, nuts are better snacks.
Consuming enough Vitamin D is an important part of a healthy, nutritious diet. Vitamin D is a major player in blood clotting. It also helps in bone synthesis. You can find Vitamin D in cabbage, beef liver, and green leafy vegetables. It’s also found in smaller amounts in milk, cereals, meats, and eggs.
Everyone should have their vitamin D level checked at least once a year. If they are deficient their doctor can recommend a supplement to increase their level. Even though vitamin D is supplemented in milk, many people do not drink enough to get the amount they need. The other main source of vitamin D is from sunlight. Since people in northern countries have less sun exposure during the year they are especially prone to deficiency. Widespread sunscreen use has contributed to low levels of vitamin D also.
Make sure you eat plenty of whole grains. People who consume more whole grains tend to be more healthy than people whose diet consists of refined carbohydrates. Look for labels that don’t include the word “refined”, and instead say that the item contains 100% whole wheat. Make this a staple in your every day diet. Processed carbohydrates remove beneficial fiber and nutrients from the foods you are eating.
Try to include organic foods as part of your nutritional diet. Organic foods are grown free of pesticides, hormones, and chemicals that can potentially cause problems in your body. Organic foods are also known to contain more nutrients and vitamins then their non-organic counterparts. In addition, organic foods often taste better.
Read and understand the labels on the food you buy. The nutrition labels list the serving size, the calories, the fat, the sodium, the cholesterol, the carbohydrate, the protein and the vitamin content of each serving. Using this information you can calculate how much you have to eat from each type of food.
If you are part of a large group that is headed to an eatery that is less-than-modest with its portions, consider sharing with a friend who has a similar palate. Not only will you save money, you might also spare yourself the inevitable food coma that quickly follows an overindulgent meal. This is also a good choice for diners who find the idea of “doggy bags” and leftovers distasteful.
Introduce vegetables to your children at a young age. The taste may not be what they’re used to, so you might have to try experimenting with different ways to cook and season vegetables to make them desirable for them. Vegetables have a lot of minerals and vitamins unavailable anywhere else, so getting your children used to them is a good idea for their lifelong health.
Increase the amount of fruits you’re eating by making a breakfast smoothie. Throw some low fat yogurt, fresh frozen fruit of your choosing, a banana and some milk into the blender. Blend until smooth and enjoy! You can hide all kids of healthy ingredients in a smoothie that you won’t be able to taste at all.
One of the most commonly overeaten nutrients in American diets today is cholesterol. If you do not eat enough of it, your body will produce it on its own. It is commonly found in meat, particularly red meat, poultry, and crustaceans. Too much can lead to heart disease, stroke, and high blood pressure.
Fresh fruit has its place in a healthy diet. While fruits do contain sugars, (that is why they taste so good!) they are the most natural, least complex sugars available. They digest better and have fewer negative impacts than processed or entirely artificial sweeteners. This natural sugar makes fresh fruit a great snack option for providing a quick energy boost.
One way to add better nutrition to your eating plan is to get a better definition of salad. Salads are more than ranch dressing and lettuce. You can make marvelous salads with greens, veggies, fruits, nuts, cold meats, pasta, grains and more. Use your imagination! Salads can be served hot or cold, and even can be used as a main course that won’t leave you unsatisfied. Try different dressings to change up your salads. Top it with some cheese or meat.
Now that you have gained some insight into eating healthy and saving money, go ahead and thank a farmer! Farmers work hard every day to produce the food on your table and keep it affordable as well. Remember, the choices you make in the grocery store make a difference in your daily nutrition and the nutrition of your family, so choose wisely!