One of the most important elements of good health is a properly nutritious diet; but with all the conflicting claims out there, it can be hard to know what you should and should not eat. This article will help you cut through at least some of the confusion so that you can get the most from your food.
Eat some salmon every once in a while. Omega-3 fatty acids and niacin levels are high in salmon. Omega-3s are known to help you avoid getting depression, cancer or even heart disease. Niacin may be able to help you to avoid Alzheimer’s. Choosing wild salmon instead of farmed salmon will reduce your exposure to toxic chemicals.
To help your body fight off common illnesses, such as the common cold and diarrhea, eat plenty of probiotics. Probiotics are a healthy, living bacteria that has been proven to fight off harmful illness causing bacteria. Examples of probiotics include yogurt, tempeh, and sauerkraut. Fermented teas like kombucha are also rich in probiotics.
If you are going to eat meat, make sure you are getting the proper types of meat for good nutrition health. Lean meats such as fish are an excellent choice, because they have omega-3. You should eat red meat in moderation it is the worst for your body. Chicken is an excellent choice as well.
Although most nutritionists agree that small, frequent meals and even the occasional scheduled snack is a highly effective plan for healthy eating, ALL agree that these snacks should be some approximation of nutritious. Some people mistakenly tell themselves that a small, unhealthy snack is preferable to simply going without food for extended periods of time, but this is dangerous thinking. Limit yourself to one or two nutrient-rich, healthy, filling snacks per day.
Bread isn’t the only food with a healthier whole grain counterpart; pastas like elbow macaroni, spaghetti, angel hair, and linguine are best consumed when made from whole grains instead of refined pastas. The difference in taste and texture between refined and whole wheat pastas is negligible, and even the pickiest eater would be hard-pressed to tell them apart.
If you are one of those people that is on the go and do not have a lot of time to devote to cooking, take one day out of your schedule and prepare a lot of healthy meals that can be frozen. This will dramatically cut down on the amount of take-out food you eat for convenience purposes.
Use organic produces whenever possible. They are grown naturally without the use of artificial fertilizers, antibiotics, pesticides or genetically modified organisms. Organic products are readily available in most supermarkets for a slightly higher price, but as a return you don’t have to worry about the negative interactions between your body and agricultural chemicals.
Muffins and quick breads make great snacks, but they can be very high in fat and calories. To make them healthier, substitute ripe, mashed bananas for the butter or oil in the recipe. Another great, healthy substitute is applesauce. This way, your snack will be lower in fat and higher in nutrients.
Eating a varied diet is a key to good nutrition. When you look at your plate, the more colors you see, the better. You should also have a balance of protein and simple and complex carbohydrates. For example, a chicken salad with mixed greens, carrots, and tomatoes will provide a colorful, healthy meal.
You should eat six small meals throughout the day. It is a great way to keep your metabolism going and to help your body get the nutrients it needs to stay energized and alert. The meals do not have to be large or take a lot of time to prepare.
For a healthy diet, it’s generally best to try eating as low on the food chain as possible. Your diet should be based on a foundation of grains and vegetables. Meat and dairy products should be occasional supplements to this foundation. Try having several days a week when you eat at least one vegetarian meal.
Increase dietary fiber intake. Foods high in dietary fiber are packed with beta carotene, low in fat, and very filling. Studies have shown that a diet high in fiber reduces the risk of constipation, heart disease, diabetes, obesity and colon and rectal cancer. Try to eat 20 to 30 grams of fiber daily, choosing whole grains, fruits and vegetables. Also remember to drink plenty of water, or the fiber can slow down bowel function.
A proper education in the basics of nutrition is vital if you want to eat the healthiest diet you can. If you remember what you have learned from this article and apply the advice it has taught you, you will be better able to know what to eat to keep yourself healthy. It starts the next time you go to the grocery store, so choose wisely!