Proper nutrition is essential for a high quality of life and an overall sense of well being. Many Americans, however, struggle with knowing what foods are healthy to eat, and what foods are best consumed in very small doses, and so levels of obesity and weight-related disorders and diseases continue to rise.
Baking a cake? Put down that sugar! There are so many other options that you can use that will make your cake just as tasty. You can substitute half of the necessary sugar with applesauce or carrot juice. This also adds the extra benefit of getting extra fruit and vegetables in your diet. If the cake doesn’t taste right to your liking the first time, experiment with adding other sweet fruits you enjoy or adjust the sugar to fruit ratio to your liking.
When you are on a diet, remember that healthy eating starts with what you buy. Your cart at the grocery store should be balanced the same way you balance your meals. This means making about half your purchases in produce, a quarter in grains, and the final quarter in lean protein sources. This way, the healthy options are always available when you get hungry.
One tip when thinking about nutrition is nutrient density. How rich in nutrients is the food you’re eating – not by weight, but by calorie? You would be surprised to learn, for example, that when measured by CALORIES, a vegetable like broccoli is surprisingly high in protein – comparable, calorie for calorie, to the amount of protein found in red meats. But of course you can eat far more broccoli for the same amount of calories, which also provides fiber, vitamin C, and folic acid.
An easy, yet effective way to improve nutrition in your diet is to incorporate fresh, raw juices into your daily routine. By making your own juice out of organic fruits and vegetables, you will be able to quickly and deliciously gain a hearty dose of vitamins, minerals and fiber any time of the day.
When considering a diet that provides an adequate nutrition level, be sure to include snacking as a part of your regular day. This will ensure that your metabolism stays in shape. Not everyone can eat six meals as recommended, due to obligations with friends or family. Be sure to snack on healthy foods such as toasted almonds or dried fruit.
Use extra virgin olive oil in your cooking. Unlike hydrogenated oils that can clog arteries, extra virgin olive oil is high in monounsaturated fats that can protect you from heart disease. It can reduce the level of bad cholesterol and raise the level of good cholesterol. It also plays a role in the prevention of colon cancer.
If you are having trouble about what you should and shouldn’t eat, consult with a doctor or friends. Sometimes it can be hectic to eat nutritious when there is so much information out there for you to read. Asking around can help you understand what it is you should be putting into your body to keep it running healthy.
Each autumn brings a fresh crop of winter squash: acorn, butternut, buttercup, hubbard and more. We welcome this crop both for its taste and nutritional value. Squash provide natural sweetness and can make a delicious soup. They are also strong in nutrients, such as, potassium and calcium and provide fiber, too!
Lower your sodium intake by flavoring foods with herbs and spices, rather than salt. By using fresh herbs in everything from sandwiches to vegetables to eggs, you can amp up the flavor without the negative health effects of sodium. Herbs are simple to grow on your kitchen windowsill or porch and therefore, can be easily accessible whenever you need them.
Inulin is a lesser known nutrient that can help enhance your nutrition. This nutrient is found in artichokes, leeks, and garlic. It is a strong carb that can help with weight loss and digestive issues. You will also get a great immune system boost from garlic. Try blanching your garlic if you worry about the odor, or choose a garlic supplement that is odorless.
A good nutritional tip is to be consistent with the timing of when you serve your child meals. Ideally, you’ll want to serve them meals around the same time everyday. It’s also a good idea to limit fruit drinks and soda to only meals because they can easily fill up on them.
To eat a nutritious diet, while suffering from an ulcer, look for soft, vitamin-rich foods that are easy to digest. Avocado is easy on a sensitive stomach, and is also full of fiber and healthy fats. Kale, spinach, and other leafy greens provide your body with B vitamins, which can help speed your recovery.
It can be difficult, if not downright impossible, to fully enjoy life on a daily basis if your overall nutrition leaves much to be desired. Improving your nutrition, however, need not take days – by implementing the tips and suggestions listed below, you can begin to feel the benefits virtually overnight!