Nutrition was not always a topic of so much interest as it is nowadays. Before the food industry began to manipulate the foods we eat, people ate whole foods from the ground or animals slaughtered freshly. Today, we find ourselves deficient in basic vitamins and minerals. So the new focus on nutrition is, in part, to understand why.
Fish contain omega 3, which is essential for nutrition. Omega 3 fatty acids are an important part of the diet. If you are vegetarian or simply do not enjoy fish, flax seed contains a very good amount of these important nutrients. Adding a bowl or two of oatmeal and flax cereal or replacing a meal or two per week with fish can boost the amount of Omega 3 in your diet.
When you “study up” on nutrition, be sure to read about more than one approach. There is more than one school of thought, and fashions come and go–even in this supposed “science.” In making a decision on which one to follow, the crucial test is what actually works for you. You may have to put more than one theory to the test before finding the one right for you.
Next time you want a snack, grab a handful of blueberries. Blueberries are packed with nutrients that are vital to your body. They provide a high level of vitamin C. They also contain antioxidant properties that protect your cell tissue from being damaged by free radicals. Blueberries may also have potential benefits in the fight against cancer.
Each autumn brings a fresh crop of winter squash: acorn, butternut, buttercup, hubbard and more. We welcome this crop both for its taste and nutritional value. Squash provide natural sweetness and can make a delicious soup. They are also strong in nutrients, such as, potassium and calcium and provide fiber, too!
A delicious, quick snack can be had by making a puree of berries, pears or other fruits. This will result in a spread that’s sweet which you can use like a pretzel dip or spread over pita chips. Explore all the creative ways to use fruit in your meals and snacks, to keep things interesting and flavorful.
A good nutrition tip is to start taking iodine as a supplement. Iodine works to produce the T4 and T3 hormones, which are essential in regulating your thyroid. If you’ve been to the doctor and you found out your T4 or T3 levels are down, taking an iodine supplement can be very beneficial.
A great nutrition tip is to make eating fun for your child. If you want your child to learn to appreciate healthy food, you’re going to have to present the food in an interesting way. You can do this by arranging food on the plate in a fun and unique way.
A great nutrition tip is to switch from eating white rice to brown rice. White rice is high glycemic which means it won’t burn as long and will be likely stored as fat. Brown rice is a lot healthier and can make a big difference when you add it to your diet.
If you’re interested in making nutrition work for you, start by gathering a collection of interesting, healthy recipes. You may be surprised to learn that you can save money and avoid chemicals by creating protein bars with a simple recipe of peanut butter, milk and protein powder. Another great recipe that’s healthy and easy to make is oatmeal pancakes.
Instead of using additives that are very high in sugar, turn to honey. Honey is one of the best ingredients to use and is rich in minerals that support your body. Also, honey is low in fat and provides you with natural sugar, which is much better for success in your diet regime.
To ensure that you always have some high-quality protein readily available, pick up some frozen boneless and skinless chicken breasts to keep in the freezer. They’re easy to defrost in a covered skillet over low heat, and you can finish cooking them in the same pan. Add some instant rice and fresh vegetables for an easy nutritious dinner.
Raisins and other dry fruits make for a great addition to hot cereals. Keep a box or two around so you can always take advantage of the vitamins they pack. Simply sprinkle them into your oatmeal, grits, cream of wheat or any hot cereal after you’ve cooked it. They will quickly absorb moisture and release part of their flavor right into your bowl.
Initially, the food industry was praised for using science to find a way to create inexpensive food and feed many more people than was possible before the innovations. But with the rise of deficiencies and disease, a new focus on nutrition has arisen, and people have begun to question how the science has undermined basic rules of nutrition.