We’re taught nutrition from a young age, but the fact is that science changes as technology advances. That means what you knew as a child may no longer be applicable to your day-to-day life. Staying on top of your nutrition means taking the time to check the news, too! This article will outline some fresh ideas on nutrition.
Eat nuts as a snack everyday. These healthy little gems are packed full of good fats and plant sterols that can lower your cholesterol. They are low in fat and an easy item to eat on the go. Serving sizes for these snacks can be easily measured by handfuls.
Look at the ingredients in the food you eat. If you can’t pronounce the ingredients, don’t buy it. Sticking to foods whose ingredients you can pronounce means that you will be eating in a much healthier way. Those other foods are loaded with preservatives and other things that do not help your body.
Add more whole and cut up fruit to your diet. Fruit, not fruit juice, supplies your body with the fiber it needs to function properly and to ward off diseases like cancer. The fiber makes it filling also. Fruit is a great source of important nutrients such as vitamin C, potassium, and folic acid. Fruit can also satisfy cravings for sweets.
Consider portion size. Over the years portion sizes have increased greatly, causing us to consume unnecessary calories. People have adapted to eating much bigger portions, and consequently don’t feel fuller as a result. A good way to decrease how much you eat is simply by serving your food on a smaller plate. This deceives you into thinking you are eating just as much as you would on a larger plate. That being said, some portions of food are ok to super size, such as fruits and vegetables!
Go nuts over nuts if you want to improve your nutrition. Natural almonds are high in fiber, crunchy, and are also quite tasty.
Make an effort to cook your meals instead of eating out. When you are the one preparing your meals you have total control over each and every ingredient that goes into the preparation and you can avoid those that you know are not particularly good for you.
Make sure to add foods rich in choline to your nutritional, pregnancy diet, in order to boost fetal brain development. When you are pregnant, your reserve of choline is used up quickly, so it is especially important to include eggs in your daily nutrition routine. It is important to prepare the whole egg because the choline is found in the yolk.
Pears are a wonderful source of nutrients. They’re conveniently packaged into 100-calorie single servings. They are durable, sweet, and come in a variety of textures including creamy, juicy, and crunchy. They have lots of fiber and potassium. They are a great snack to take the place of potato chips or fries.
Slowly change the milk that you drink. Start by replacing regular whole milk with 2 percent milk. Once you get used to the flavor of 2 percent, move on to 1 percent. When you are comfortable, finally switch over to skim milk. The amount of fat you will remove from your diet can be significant and improve your health.
A great nutrition tip is to add foods to healthy foods that you don’t like to mask the taste. A lot of people don’t like the taste of tuna so they stay away from it. There are simple food that you can add to tuna to mask the taste and make it more bearable.
If there is something really unhealthy that you just absolutely love try to find a good substitute. For example, for people who love white pasta there is a great substitute made from squash. When you put sauce on top of it it becomes almost impossible to tell the difference from the real thing.
Keep your serving sizes down to the handfuls. If you can keep your snacks in a one hand sized portion and your meals in a two hand filled portion, you are sure to find it easier to serve yourself healthy portions of food. You will lose weight more naturally and still get the nutrition out of the small servings throughout the day.
If you want to increase the nutritional value in your child’s diet, ask for their help. Take your child shopping and have them pick out two or three new vegetables to try. Your child will view these items as “their choice” and be more likely to eat them when they are served at the dinner table.
Nutrition is a comprehensive and sometimes exhausting topic. That said, you can make learning about nutrition fun by keeping your ‘lessons’ small and succinct. Literature such as short news articles, website blurbs, and other factoids can act as guides for your nutritional needs. If your facts come from reliable sources, you can rest assured that you’ll find your new information useful!