Your body is a machine, and for it to work at its best, you need to give it the proper fuel. Good nutrition is the basis for a healthy body, and a healthy body is the foundation for a full, rich life. This article is loaded with great advice to help you eat better and feel great.
When you are on a diet, remember that healthy eating starts with what you buy. Your cart at the grocery store should be balanced the same way you balance your meals. This means making about half your purchases in produce, a quarter in grains, and the final quarter in lean protein sources. This way, the healthy options are always available when you get hungry.
Don’t rely so much on artificial sweeteners to satiate your sweet tooth. Also try to cut back on actual sugar, honey, corn syrup and molasses. Try to opt for naturally sweet foods like fruits such as strawberries, cherries, peaches, etc. A fruit salad or trifle is also a great dessert that is very sweet.
Buying from a small farm near where you live has nutritional benefits. It can also have other benefits that are less calculable. If you go to the farm and talk with the farmer and see how the food is grown, you will gain a personal connection and satisfaction with your food.
Breakfast is the most important meal of the day. This is especially true for those of us who are attempting to lose weight. Go light on the carbohydrates at breakfast for they can cause a blood sugar spike that results in a mid-morning slump. Eat mostly protein and fat at breakfast for lasting energy.
We should consider carefully the meats and poultry we eat. Most are still laden with antibiotics and hormones, nitrites and nitrates–all detrimental to our health. Fortunately, in recent years, meats raised without these chemicals have become far more widely available to the general public. We can find them now at major supermarkets.
As important as nutrition is for young people, it becomes even more important for women as they age past fifty. For example, women over 50 should make the effort to keep their weight under control. They need to make everything they eat count, because their metabolism is slower and cannot process food in the same way it once did.
People over 50 need to maintain good nutrition by ensuring they get enough vitamin D and calcium. This is because, as people age, their bones become more brittle. Calcium will help reduce bone loss, and vitamin D helps the bones absorb the calcium. People aged 50 and over should boost their calcium intake either via non-fat dairy products or through supplements.
To reduce fat from your diet, take advantage of the low-fat cooking sprays that are available instead of cooking in oil or butter. The fat in butter and oil are a major source of weight gain. It can also adversely affect your cholesterol and blood pressure, leading to illness and heart problems.
While high-protein meats and poultry can be part of a healthy diet, many nutritionists suggest including at least one meat-free meal into your weekly diet. Instead of meat, add in additional servings of low sodium cooked beans, soy products, or a variety of unsalted nuts like pecans, peanuts, and walnuts.
Nutrition is one of the key components to proper weight control. Knowing what to eat and what to avoid can help you lose weight or maintain your current weight if you have reached your goal. Fresh fruits and vegetables are great snacks that can help keep weight off and give you what you need in nutrition when it comes to vitamins and minerals.
One of the ingredients that you will want to try to avoid is high fructose corn syrup. Not only is this detrimental to your skin, but can also add fat and calories to your diet. Typically, high fructose corn syrup is found in sweets, which you should want to eliminate entirely from your diet.
Watch your sodium consumption carefully. Too much salt can be a cause of high blood pressure. Too little salt can be dangerous if you’re a hard and heavy athlete. Visit your physician or discuss your sodium intake with a Dietitian to make sure that you’re at your ideal levels.
Many people enjoy having cereal for breakfast. It’s quick, it’s easy, and it tastes good too. Cereal is okay to have as long as you choose one that is healthy. Look for one that has at least 7 grams of fiber per serving, and is low in sugar and sodium.
As stated in the beginning of the article, you have to give your body the proper fuel if you expect it to perform well. If you begin to think of food as fuel for the most important piece of machinery that you own, then making the right choices becomes a whole lot easier.