Being Healthy Should Not Be A Chore

Nutrition and dieting go hand in hand. It is the same for nutrition and fitness and even nutrition and living in general. That’s because nutrition is basically a blanket term that covers the nutrients you ingest. Throughout this article, you will learn some great and easy-to-use nutrition tips to help you keep things healthy and well…nutritious!

Always eat a balanced diet. The ideal diet for most people, consists of about 20 percent protein, 30 percent fat and between 50 and 55 percent carbohydrates. Most people are aware that too much fat is bad, however, too little can be bad, as well. The same goes for carbohydrates.

For optimal nutrition, make sure you include enough fiber in your diet. Fiber is beneficial in the reduction of cholesterol, which is crucial in the prevention of heart disease. It also regulates your gastrointestinal system so you will not become constipated. Fiber can keep blood sugar levels stable, which is especially important for diabetics.

To ensure your thyroid gland functions properly, include plenty of iodine in your diet. Iodine is a component of multiple thyroid hormones, including triiodothyronine and thyroxine. Insufficient iodine levels leave your body unable to synthesize thyroid hormones, which means your metabolism cannot be regulated properly. Foods that contain iodine include kelp, eggs, and strawberries.

A good nutrition tip is to eat darker colored vegetables. Darker colored vegetables tend to offer the best nutrition. A good example of a darker vegetable would be something like broccoli or spinach. Avoid lighter colored vegetables such as celery and iceberg lettuce because they offer very little in terms of nutrition.

Even if you have been to the restaurant a million times before, don’t just sit down and order your usual dish. Many restaurants have started to make the effort to highlight healthier choices and meal options on the lighter side of their menu. Scrutinize the menu at your favorite eatery and look for special sections for healthier dining options or special symbols that indicate a low-fat, low-sodium, or heart-healthy option.

Load your pizza up with veggies. Incorporate some toppings that you like as well. Don’t let anyone pick their veggies off either!

For delicious meals that are good for your heart, try the Mediterranean diet. The Mediterranean diet emphasizes on vegetables, fruits, nuts, and whole grains. Fish and chicken are preferred over red meat. Olive oil is used instead of butter. Instead of salt, herbs and spices are used to add flavor to food. This diet is based on healthy ingredients. Eating meals like this regularly can lead to a reduction of the bad cholesterol that can clog arteries.

Monitor carbohydrate intake to measure the amount of glucose going into your system. Glucose is generally the end-product of sugars, and is the main source of energy for your body. When you eat too many carbohydrates they get stored as glycogen and eventually fat. When you eat too little these fats dissociate and revert back to their sugar states. Monitoring your intake is very important when deciding if you wish to lose or gain weight.

Chicken is very high in protein but lacks the high fat content of beef and pork. It’s a very healthy alternative to red meat, and still provides the necessary amino acids for building muscle or other biological activity. Although it may be bland, most fowl and poultry tend to have much leaner sources of calories, which can be helpful when restricting yourself from a high cholesterol diet.

Senior citizens have different nutritional needs, especially regarding daily caloric intake levels. Women who are over the age of 50, generally should consume 1,600 calories per day, if they are not physically active. Active women over the age of 50 should increase this amount for a daily total of 2,000 calories.

If you don’t want to have to worry too much about nutrition but you do want to eat a diet that is nutritionally sound, just remember to “eat a rainbow” every day. That is, eat lots and lots of colorful fresh fruits and veggies. Go for deep, vibrant colors such as those you would find in beets, kale, broccoli, carrots, squash, and more. Filling up on brightly colored fruits and veggies every day is a good form of nutrition insurance.

Find snack foods that provide protein first, then carbs or sugar. Veggies and fruits make healthy snacks, but maintaining blood sugar throughout the day requires protein as well. Add nuts or cheese to your snakcs to get the maximum amount of value out of your snacking with more energy and improved mental focus.

Remember, whether you’re trying to lose some weight or gain some muscle or anything in between, proper nutrition is essential. We are what we eat. What you’ve just read here are some great nutrition-based tips. Don’t forget to use these tips in your day-to-day life for optimum results.